**Attention: We are completely full for the remainder of 2017 for slaughtering. Next opening is in February 2018.
Must schedule to have your animal processed. We slaughter on Tuesdays only, and you must bring the animal in live the Monday before your schedule date. Click on the buttons below to view our processing fees and cut order forms. You can also fill out the Beef Cut Order Form online, also.
Online Beef Cut Order Form
Please Fill out the information below if you want to submit order online. Must leave two phone numbers and who you bought the beef from.
NOTE: If you are splitting a 1/2 of beef, you and the other individual must have the EXACT same cut order (same thickness, same cuts). You can have different amount of steaks per package, and different size ground beef.