Custom Processing

  • Beef Processing

    Kill Charge: $140 per head

    Processing Fee:

    Cut, Wrap & Freeze:

    $0.85/lb - less than 1,000 lbs hanging weight

    $1.00/lb - 1,001 lbs or more hanging weight

    Additional Processing Options:

    Trimmings: $0.08/lb

    Cubed Steak: $1.25/lb

    Stew Meat: $1.25/lb

    Netted Roasts: $2.25 each

    Seasoned Burgers: $1.50/lb

    Breakfast Steak: $1.25/lb

    NY Strip & Beef Filets: $25 per quarter

    Beef Brisket: $10 each

    We’re here to ensure your beef is handled with care from start to finish! If you have any questions about our processing services or need a custom quote, just give us a call.
    Cut Order

  • Pork Processing

    Kill Charge: $80 per head

    Cut, Wrap & Freeze: $0.85/lb

    Additional Processing Options:

    Cured & Smoked: $1.25/lb

    Seasoned Bulk Sausage: $0.75/lb

    Seasoned Link Sausage: $1.50/lb

    Seasoned Piggy Links: $1.75/lb

    Seasoned Pork Patties: $1.75/lb

    Tenderize: $1.25/lb

    We’re here to ensure your hog is handled with care from start to finish! If you have any questions about our processing services or need a custom quote, just give us a call.

    Cut Order
Schedule Today

Nobody Beats our Meats!