Ferdinand Processing Venison Processing Products

Click here to open —> DIY Venison Processing Guide

Hi Temp Cheese

Cheddar or Pepper Jack (other flavors need to be pre ordered)

$6.99/lb or $30/5lb bag

Dried Jalapeno Pepper

$12.00/lb

Venison Seasoning

FP Salami Seasoning
$10.00 - 15# Batch
$14.00 - 25# Batch
$25.00 - 50# Batch

Pepper Bologna Seasoning
$14.00 - $15# Batch
$18.00 - 25# Batch
$29.00 - 50# Batch

Smoked Bologna
$11.00 - 15# Batch
$15.00 - 25# Batch
$27.00 - 50# Batch

Snack Stick Seasoning
$14.00 - 15# Batch
$18.00 - 25# Batch
$29.00 - 50# Batch

Breakfast Sausage Seasoning
$7.25 - 50# Batch

*All these seasonings are custom made, in house, with Ferdinand Processing’s recipes.

Casings

2.5” Fibrous Casings: $1.00 each or 25 for $25.00

4” Fibrous Casings: $1.30 each or 10 for $10.00

Natural Hog Casings: $25.00 for 100lb round

Natural Sheep Casings: $45.00 for 50lb round

Snack Stick Casings: $8.00 each