Venison Processing

Deer Youth Season: September 29 - 30, 2019. Store hours for this weekend will be: Saturday 7:30am - 12pm and Monday 7:30am - 5:00pm. If you do not make it before noon on Saturday, please take extra care of your carcass (i.e. remove the hide, quarter, or debone) and make sure it stays good until you are able to drop it off on Monday.

After Hour Contact

  • Paul: 812-639-9948

  • Paula: 812-639-3104

  • Amanda: 812-639-0973

Calls will not be answered after 8pm EASTERN. Thank you. 

2017 - 2018 Venison Product List

Download the 2018-2019 Venison Price Sheet (pdf.)

About our Venison Processing

Ferdinand Processing is a family owned processing plant that has been making venison products for the last 28 years. Here at Ferdinand Processing, we take pride in our products and expect you to do the same and take proper care of your deer before bringing it to be further processed.

For all boneless deer meat brought to Ferdinand Processing: You MUST have your metal tag number or confirmation from your check-in before signing in at FP Meats. We only accept CLEAN, BONELESS, FRESH, or FROZEN (NOT GROUND), deer meat. The boneless meat can be fresh or frozen, but it cannot be older than 8 weeks and from this hunting season. Please use clear plastic grade food bags or containers (such as Zip-Lock bags or plastic containers. 

We reserve the right to refuse any venison that does not smell fresh, or is not cleaned properly.  Cut-up venison must be transported in clean, food safe bags or containers. Please do not use black or brown garbage bags, non-food safe, or dirty containers to transport your venison. We inspect all cut-up venison as it arrives. The venison is then inspected a second time before further processing.


Seasoning, Casings & Cheese Order Form

Name *
Phone *
Pick up Date *
Pick up Date
Please let us know when you need to pick the seasoning up.
Pick up Time *
Pick up Time
Operating Hours: M-F 7:30am - 5:00pm & Sat 7:30am - Noon EASTERN
How many units? $12.00 per unit
How many units? $20.00 per unit
How many units? $12.00 per unit
How many units? $20.00 per uni
How many units? $15.00 per unit.
How many units? $23.00 per unit
$6.99/lb for Cheddar Cheese or Pepper Jack. Please state how many pounds you need?
-2.5" Casings: $19 for a bundle (25) or $1.00 each. -4" Casings: $11 for a bundle (10) or $1.35 each. Please state how many of each you need
5m Collagen Casings for Snack Sticks $6 per casing (1 casing can hold approximately 10 lbs of meat) Please state how many you will need.
If you are needing these items shipped, please include your mailing address and a number to get a hold of you to collect payment. We mail through USPS flat rate. Once your order is complete, we will inform you of your shipping costs.

Deer Processing Drop Off Stations

Take your deer to any of these locations and you will receive Ferdinand Processing cooked products that they offer at their location. All products offered at Ferdinand Processing location may not all be offered at each of these locations. Prices may vary.

2098 Spice Valley Rd
Mitchell, IN 47446
(812) 849-3110
Accepts Carcass & Boneless
Find them on Facebook

7511 Upper Mount Vernon RD
Mount Vernon, IN 47620
(812) 985-5485
Accepts carcass & boneless

1414 20th Street
Tell City, IN 47586
(812) 547-6546
Accepts Boneless Only
Find them on Facebook