Hi Temp Cheddar Cheese

Make amazing sausage at home by adding Walton's High-Temp Cheese to your Snack Stick, Summer Sausage, or Bratwurst! This cheese is designed to hold its shape during the cooking process, meaning that it won't melt out of your product and will keep all the flavor where it belongs, in your sausage! Normal cheese will melt when you cook your meat and the cheese will leak out of the sausage and either drip down onto your smoker floor or get trapped between the casing and the meat, leaving you with an unappetizing look and mouth feel. Add between 8-10% of your products total weight in cheese for best results.

High-Temp Cheddar Cheese has a fairly strong cheddar flavor and zero heat. This cheese works great with almost any sausage but especially anything that has some sweetness and some heat, like the Snack Stick Seasoning or Pepper Bologna Seasoning.

Ingredients:

PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPATES, SALT, VEGETABLE COLOR [ANNATTO AND PAPRIKA EXTRACT BLEND], ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES). Allergen Dairy - Milk

Usage:

Use 1 lb of cheese per 10 lb of meat or 10% of total meat block