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Make amazing sausage at home by adding High-Temp Cheese to your Snack Stick, Summer Sausage, or Bratwurst! This cheese is designed to hold its shape during the cooking process, meaning that it won't melt out of your product and will keep all the flavor where it belongs, in your sausage! Normal cheese will melt when you cook your meat and the cheese will leak out of the sausage and either drip down onto your smoker floor or get trapped between the casing and the meat, leaving you with an unappetizing look and mouth feel. Use between 8-10% of your products weight in cheese for best results.
The Hot Pepper Cheese has a very mild heat to it, adding this cheese by itself will not increase the level of heat in your sausage.
Works well with low to medium heat sausages as a compliment or with hotter sausages to help cut the heat a little.
Ingredients:
PASTEURIZED PROCESS HOT PEPPER JACK CHEESE (CULTURED MILK, WATER, CREAM, SKIM MILK, WHEY, SODIUM PHOSPHATES, GREEN AND RED JALAPENO PEPPERS, SALT, CASIEN, SORBIC ACID [PRESERVATIVE], TITANIUM DIOXIDE, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING) Allergen Dairy - Milk
Usage:
Use 1 lb of cheese per 10 lb of meat or 10% of total meat block