Natural casings breathe, allowing smoking and cooking flavors to permeate the casing and infuse the meat, giving the sausage a rich, even flavor throughout. Natural casings have unique natural curves and sheen, with rounded ends where the sausage is linked giving the sausage visual appeal. Hog casings are the traditional choice when making any type of link sausage like bratwurst, fresh Italian, kielbasa and many more.
Natural casings breathe, allowing smoking and cooking flavors to permeate the casing and infuse the meat, giving the sausage a rich, even flavor throughout. Natural casings have unique natural curves and sheen, with rounded ends where the sausage is linked giving the sausage visual appeal. Hog casings are the traditional choice when making any type of link sausage like bratwurst, fresh Italian, kielbasa and many more.
Product Details: 31/34 MM.
Each strand of casing is pre-flushed to allow smooth filling and ease of handling. Casings are then placed in a plastic bag with brine and they are sealed-closed. This reduces the soaking time required to prepare the casings for stuffing, expediting the filling process for our customers.
