Sheep casings combine tenderness with sufficient strength to withstand filling, cooking and smoking operations. The smaller diameter of sheep casings makes are perfect for making small link sausages like breakfast sausage, hot dogs, and snack sticks.
Sheep casings combine tenderness with sufficient strength to withstand filling, cooking and smoking operations. The smaller diameter of sheep casings makes are perfect for making small link sausages like breakfast sausage, hot dogs, and snack sticks.
Package Details: 26/28MM. Enough casings to do 50 lbs of meat.
Each strand of casing is pre-flushed to allow smooth filling and ease of handling. Casings are placed in a plastic bag with brine and they are sealed-closed. This reduces the soaking time required to prepare the casings for stuffing, expediting the filling process for our customers.
