Ingrediants: dry milk, pepper, mustard seed, sodium erythorbate, salt, corn syrup solids, spices, monosodium glutamate, garlic powder, not more than 1% soybean oil added to prevent caking.
Crafting our own in-house Salami seasoning ensures quality control and allows for a unique flavor profile that sets our product apart. It's a great way for us guarantee freshness and maintain the highest standards for your salami-making process. Pink cure is included with the seasoning.
Crafting our own in-house Salami seasoning ensures quality control and allows for a unique flavor profile that sets our product apart. It's a great way for us guarantee freshness and maintain the highest standards for your salami-making process. Pink cure is included with the seasoning.
Ingrediants: dry milk, pepper, mustard seed, sodium erythorbate, salt, corn syrup solids, spices, monosodium glutamate, garlic powder, not more than 1% soybean oil added to prevent caking.